Introduction to Chili Sauce Recipe

Looking for a fast, flavorful, and easy chili sauce recipe to spice up your weeknight dinners

Gather Your Ingredients

To start, here are the ingredients you'll need: ground beef, kidney beans, canned tomatoes, chili powder, cumin, garlic, onion, olive oil, and salt

Prepare the Ingredients

Heat olive oil in a large pan, then sauté the diced onion and garlic until they turn golden and fragrant.

Sauté the Onions and Garlic

Heat olive oil in a large pan, then sauté the diced onion and garlic until they turn golden and fragrant.

Cook the Ground Beef

Add the ground beef to the pan and cook until browned, breaking it up with a spoon. Make sure it’s fully cooked for that perfect meaty texture.

Add the Beans and Tomatoes

Next, stir in the kidney beans and canned tomatoes. These ingredients will form the hearty base of the chili sauce

Season with Spices

Sprinkle in chili powder, cumin, salt, and pepper. Adjust the spice levels based on your personal preference for heat.

Let it Simmer

Let the sauce simmer for 20 minutes, allowing the flavors to meld together.

Serve and Enjoy

Once the sauce has thickened, serve it hot. You can enjoy it over rice, pasta, or even as a dip with tortilla chips

Final Tips

For an extra kick, add a pinch of cayenne or a dash of hot sauce. This recipe is also freezer-friendly, making it perfect for meal prep.