Looking for a perfect snack to enjoy during movie night? Chilli Potato is the ideal choice!
Ingredients
– 4 large potatoe– 1 tablespoon cornflour– 1 tablespoon all-purpose flour– 1 tablespoon red chili powder– 1 tablespoon soy sauce– 2 tablespoons ketchup– Salt to taste– Oil for frying– 1 onion, chopped– 1 green chili, chopped
Preparing the Potatoes
Peel the potatoes and cut them into long thin sticks, similar to french fries. Soak them in water for about 10 minutes to remove excess starch.
Coating the Potatoes
In a bowl, mix cornflour, all-purpose flour, salt, and red chili powder. Coat the potatoes well with this dry mixture to give them a crispy texture when fried.
Frying the Potatoes
Heat oil in a deep frying pan. Once hot, fry the coated potatoes until they turn golden and crispy
Preparing the Sauce
In a separate pan, heat a little oil. Add the chopped onions and green chili and sauté until the onions turn golden.
Tossing the Potatoes
Now, add the fried potatoes to the prepared sauce. Toss everything well so that the potatoes are coated evenly with the sauce.
Garnishing
Garnish the Chilli Potato with freshly chopped green onions or cilantro. You can also squeeze a little lemon juice for added freshness.
Tips for Perfect Chilli Potatoes
– Make sure the oil is hot enough before frying to achieve that perfect crisp.– Use fresh potatoes for the best texture.– For an extra crunch, you can double fry the potatoes.
Conclusion
Enjoy your Chilli Potato as a snack or serve it as a side dish for your main meal. It’s a fantastic dish for movie nights, family get-togethers .