Looking for a healthy yet delicious treat? These Maple Oatmeal Scones are packed with wholesome oats and the sweet flavor of maple syrup
Ingredients
– 1 ½ cups of rolled oat– 1 ½ cups of whole wheat flour– 2 tsp baking powder– ½ tsp salt– ⅓ cup pure maple syrup– ½ cup cold butter– 1 egg– ⅓ cup milk or plant-based milk
Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
Mix Dry Ingredients
In a large bowl, combine the oats, flour, baking powder, and salt. Stir them together well to ensure everything is evenly distributed.
Cut in Butter
Cut the cold butter into small cubes. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add Wet Ingredients
In a separate bowl, whisk together the egg, maple syrup, and milk. Slowly add this wet mixture to the dry ingredients and stir until a soft dough forms.
Shape the Dough
Turn the dough out onto a floured surface. Gently pat it into a round shape about ¾ inch thick. Use a sharp knife to cut it into 8 wedges.
Bake the Scones
Looking for a healthy yet delicious treat? These Maple Oatmeal Scones are packed with wholesome oats and the sweet flavor of maple syrup
Glaze the Scones
Looking for a healthy yet delicious treat? These Maple Oatmeal Scones are packed with wholesome oats and the sweet flavor of maple syrup
Serving Tips
Serve these Maple Oatmeal Scones warm with a cup of tea or coffee. For a healthier twist, pair them with fresh fruit or a dollop of Greek yogurt.