Welcome to the Best Banana Bread Recipe

Nothing beats the smell of freshly baked banana bread! In this story, we'll guide you through the steps to make perfect banana bread every time.

Ingredients 

Gather these ingredients: – 3 ripe banana – 1/2 cup butter (melted) – 1 cup sugar – 1 egg (beaten) – 1 tsp vanilla extract – 1 tsp baking soda – Pinch of salt – 1 1/2 cups all-purpose flour

Step 1 - Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.

Step 2 - Mash the Bananas 

In a large bowl, mash your ripe bananas with a fork until smooth. This will be the foundation of your moist banana bread. 

Step 4 - Combine Dry Ingredients 

In a separate bowl, mix baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, 

Step 5 - Pour Into the Pan 

Pour the batter into your prepared loaf pan, spreading it evenly. It’s ready to bake! 

Step 6 - Bake to Perfection

Bake the banana bread for 60-65 minutes, or until a toothpick inserted into the center comes out clean. 

Step 7 - Cool and Enjoy

Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy! 

Quick Tips for the Best Banana Bread

– Use overripe bananas for extra sweetness. – Add nuts, chocolate chips, or spices like  cinnamon for a twist. – Make sure not to overmix