Introduction
This easy meatloaf recipe is perfect for busy weeknights!
Ingredients
– 1 pound ground beef
– 1 egg
– 1 cup breadcrumb
– 1/2 cup milk
– 1 small onion, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 cup ketchup
Preheat the Oven
Preheat your oven to 350°F (175°C) to get started. This step is important so your meatloaf cooks evenly.
Combine Ingredients
In a large bowl, mix ground beef, egg, breadcrumbs, milk, onion, salt, and pepper. Use your hands to ensure everything is well blended
Shape the Meatloaf
Take the mixture and shape it into a loaf. Place it in a greased loaf pan, making sure it holds together firmly.
Add the Topping
Spread ketchup evenly over the top of the meatloaf. This adds a flavorful glaze that caramelizes while baking.
Bake the Meatloaf
Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
Keep It Moist
To keep your meatloaf moist, don't overmix the ingredients. Overworking the meat can lead to a dense loaf
Serving Suggestions
This easy meatloaf recipe is perfect for busy weeknights!
Leftovers? No Problem!
Meatloaf makes great leftovers. Slice it up for sandwiches or serve with eggs for a hearty breakfast