Looking for a quick and delicious breakfast recipe? French toast is the perfect choice!
– 2 large egg – ½ cup milk – 1 tsp vanilla extract – 4 slices of bread – 1 tbsp butter – 1 tbsp cinnamon
To get the perfect golden brown crust, use slightly stale bread. It absorbs the egg mixture better than fresh bread
In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Dip each slice of bread into the egg mixture. Let the bread soak for about 10 seconds on each side.
Heat a non-stick pan over medium heat and add butter. Allow the butter to melt and coat the pan evenly.
Place the soaked bread slices on the pan. Cook each side for about 2-3 minutes or until golden brown.
Serve your French toast with maple syrup, powdered sugar, fresh berries, or whipped cream.