Pumpkin Seed Granola Recipe
This pumpkin seed granola recipe is a healthy, crunchy, and delicious way to start your morning.
Ingredients
– 2 cups rolled oat
– 1/2 cup pumpkin seed
– 1/4 cup sunflower seed
– 1/4 cup honey
– 2 tbsp coconut oil
– 1 tsp cinnamon
– 1/4 tsp salt
Preheat the Oven
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to avoid sticking.
Combine Dry Ingredients
In a large bowl, mix the rolled oats, pumpkin seeds, sunflower seeds, cinnamon, and salt.
Melt Honey and Coconut Oil
In a small saucepan, heat the honey and coconut oil over low heat until fully melted .
Mix Wet and Dry Ingredient
Pour the melted honey and coconut oil mixture over the dry ingredients
White Dotted Arrow
Spread on Baking Sheet
Spread the granola mixture evenly on the prepared baking sheet.
Bake the Granola
Place the baking sheet in the preheated oven. Bake for 20-25 minutes, stirring halfway through to ensure even toasting.
Let the Granola Cool
Remove the granola from the oven and let it cool completely. It will become crisp as it cools.
Store and Enjoy
Once cooled, store the granola in an airtight container. Enjoy with yogurt, milk, or as a snack on its own!
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