Pancakes are a morning favorite, but they can take time. Here’s a quick guide to using a pre-made pancake mix for fast and delicious breakfasts!
Start with the basics: 1 cup of pancake mix, ¾ cup of milk, and 1 egg. You’ll also need oil or butter for cooking. Optional add-ons: vanilla, chocolate chips, or fruit!
Enhance your pancake mix by adding 1 teaspoon of vanilla extract or cinnamon. This small addition makes a huge difference in flavor!
In a bowl, whisk together the pancake mix, milk, and egg. Make sure to mix until smooth, but don’t overbeat to avoid tough pancakes.
For fluffier pancakes, let your batter sit for 5 minutes before cooking. This allows the mix to rise slightly, resulting in lighter pancakes.
Heat a non-stick skillet over medium heat. Add a little butter or oil, ensuring the pan is fully coated to prevent sticking.
Pour ¼ cup of batter onto the pan. When bubbles form on the surface, flip the pancake and cook until golden brown.
While cooking, sprinkle in chocolate chips, blueberries, or nuts for extra flavor. You can mix these into the batter or add them directly to the pancakes on the pan.
Top your pancakes with maple syrup, fresh fruit, or a sprinkle of powdered sugar. For a savory twist, try bacon or eggs on the side.
In just a few minutes, you’ve made a delicious, customized pancake breakfast! Remember to experiment with flavors and add-ons to make each morning unique.